Recipe: Milk fish curry

If you are a fish lover, you must try this

Ingredients:
Rohu / Hilsa / Tilapia Fillet. Take your pick depending on which you prefer more.
¼ teaspoon kalonji / nigella seeds
3-4 green chillies
turmeric powder
Salt to taste.
Mustard oil
1 cup milk
Coriander leaves chopped

Method:

1. Clean the fish fillet.
Two. Rub fillets with turmeric and salt and keep it off.
Three. Pour the mustard oil in kadai and fry the steaks on both sides until they turn brown.
April. Heat 3 tablespoons oil and temper with mustard ¼ teaspoon kalonji / nigella seeds
May. Slit green chillies and add oil.
6. In another bowl mix the milk with ¼ teaspoon turmeric and mix well until the color turns golden yellow.
7. Add the milk to the pot and boil until it reaches a boil. Be careful, because the foam may spill.
8. Add 1 cup water and salt to taste.
9. Let the sauce simmer on medium flame for a while.
10. Garnish with freshly chopped coriander leaves.
11. Allow the sauce to absorb flavor. Put a few drops of mustard oil for garnish, if desired. Serve with white or brown rice.